Technical Coordinator (Maternity Cover)

Job Summary:

To be responsible for implementing and maintaining site Food Safety and Quality Management Systems including HACCP, TACCP, VACCP, and GMP, to ensure compliance with BRC Global Standard, relevant legislation, Halal, Red Tractor Certification and Customer requirements.

Main Duties and Key Activities:

Food Safety and Quality Management

• Ensure site HACCP Plans for all products are implemented, maintained and verified.

• Promoting a culture of continuous improvement through organisation of the internal audit process.

• Ensuring adequate document control system in place

• Providing effective management of raw material packaging and service supplies to site.

• Ensure effective management of New Products and Process development on site from initial concept to final launch.

• Ensuring adequate and effective traceability and recall procedures are in place.

• Completion and review of product, ingredient, services and packaging specifications.

• Escalation of details of non-conformances to Senior Management.

• Investigation, risk assessments and root cause analysis of non-conformances along with implementation of corrective or preventative action as agreed.

• Ensuring effective calibration and control of critical instrumentation on site.

• Review of process control records and release of product.

• Provision of customer Certificates of Analysis / Conformity.

• Provision of documentation for export control.

• Assist in effective management and control on site of water treatment systems, borehole water, cooling towers, chilled water treatment systems, CIP and manual cleaning systems.

• Logging customer complaints- investigating and closing out.

• Supplier NCNs- investigating, issuing, and closing out

• Management of pest control programme

• Completing Glass and plastic audits

• Completing hygiene audits

• Completing fabrication audits

  
  

Quality Objectives and Key Performance Indicators:

Ensure that site Quality Objectives and KPI’s within your control are achieved to the agreed targets.

Health and Safety:

• Adhere to the Company’s Health and Safety policy and the requirements of the Health and Safety Management System including Emergency Preparedness and Response.

  
  

Knowledge and Experience:

• Previous technical management experience gained in food manufacturing.

• Experience of the dairy industry would be an advantage.

• Excellent understanding of UK food manufacturing technical and legislative requirements.

• Experience of a Food Safety and Quality Management System (including HACCP and GMP).

• Experience of working to BRC Global Standards.

  
  

Job Type: Temp to perm

Benefits:

• On-site parking

  
  

Ability to commute/relocate:

• Gloucestershire: reliably commute or plan to relocate before starting work (preferred)

  
  

Work Location: In person